1 pound frozen pizza dough, thawed
1 egg, beaten
1 tablespoon Parmesan cheese
Flour for rolling
Pizza Loaf - 1/2 cup pizza sauce, 1 cup shredded mozzarella cheese, and pizza toppings of your choice (I use pepperoni, mushrooms, onion, green olives).
Ham & Cheddar Loaf - 9 ounces shaved ham, 1 cup shredded cheddar cheese, and 1/4 cup miracle whip.
Roll out dough on a floured surface.
Pizza Loaf: top with pizza sauce leaving a border around all sides. Next, top with cheese and any pizza toppings you would like to add.
Ham & Cheddar Loaf: top with ham (overlapping slices). Leave a border around all sides. Mix cheddar cheese and dressing. Spread/crumble over ham.
Moisten edges of the dough with water. Fold 1/3 of the dough over the filling then repeat with the other side. Pinch ends of the dough together to seal. Place seam side down on a lightly greased baking sheet (I use a foil lined pan instead for easy clean up).
Cut small slits in the top of the dough. Brush evenly with egg. Sprinkle with Parmesan cheese.
• Oregano or pizza seasoning in with the toppings
• Sprinkle with garlic powder on the outside of the dough.
The possibilities are endless!