Another one of my favorites!
1 can (8 ounces) crescent roll
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream (add more if needed to help with spreading)
1/2 package taco seasoning mix (dry)
4 ounces shredded cheddar cheese
Green onion (chopped)
Sliced black olives (I did not use)
Crust: layout crescent roll on 13 x 9 inch baking sheet. Bake at 350 degrees for 10 minutes. Do not over bake or it will be dry and crumble. Let cool.
Filling: in a bowl blend together cream cheese, sour cream, and taco seasoning. Spread on top of cool crust.
Topping: top filling with cheese. Next add desired amount of tomato, lettuce, green onion and black olives.
Cut into small squares. Refrigerate for a minimum of two hours before serving.