Tuesday, March 29, 2011

Siesta/Taco Pizza

Another one of my favorites!


1 can (8 ounces) crescent roll
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream (add more if needed to help with spreading)
1/2 package taco seasoning mix (dry)
4 ounces shredded cheddar cheese
Tomato (diced)
Lettuce (chopped)
Green onion (chopped)
Sliced black olives (I did not use)


Crust:  layout crescent roll on 13 x 9 inch baking sheet.  Bake at 350 degrees for 10 minutes.  Do not over bake or it will be dry and crumble.  Let cool.

Filling:  in a bowl blend together cream cheese, sour cream, and taco seasoning.  Spread on top of cool crust.

Topping:  top filling with cheese.  Next add desired amount of tomato, lettuce, green onion and black olives.

Cut into small squares.  Refrigerate for a minimum of two hours before serving.

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