Siesta/Taco Pizza

Another one of my favorites!

Ingredients: 

1 can (8 ounces) crescent roll

1 (8 ounce) package cream cheese, softened

1/2 cup sour cream (add more if needed to help with spreading)

1/2 package taco seasoning mix (dry)

4 ounces shredded cheddar cheese

Tomato (diced)

Lettuce (chopped)

Green onion (chopped)

Sliced black olives (I did not use)

Directions:

Crust:  layout crescent roll on 13 x 9 inch baking sheet.  Bake at 350 degrees for 10 minutes.  Do not over bake or it will be dry and crumble.  Let cool.

Filling:  in a bowl blend together cream cheese, sour cream, and taco seasoning.  Spread on top of cool crust.

Topping:  top filling with cheese.  Next add desired amount of tomato, lettuce, green onion and black olives.

Cut into small squares.  Refrigerate for a minimum of two hours before serving.