1 (8 ounce) package crescent roll
1(8 ounce) package low-fat cream cheese, softened
1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/2 package dry ranch dressing
Broccoli, shopped small
Cauliflower, chopped small
Carrots, chopped small
Green or red peppers, chopped small (I did not use this)
Crust: Layout and press crescent rolls on 9x13 inch cookie sheet. This takes a little work to spread the crescent dough over the entire sheet with no gaps. Bake at 350 degrees for 10 minutes. Be care not to over bake or it will be dry and crumble. Let cool.
Filling: Mix cream cheese, sour cream, mayonnaise, and ranch until creamy. Spread over crescent.
Top with cheese and vegetables. Chill and cut before serving.