A few years ago I came across an easy recipe for a new way to make "sloppy joes". We love it! Every time the weather turns colder it reminds me to make these biscuits. It might be a little higher in calories than using a regular hamburger bun but it's worth it!
1 package Grands biscuits (do not use the flaky version)
sloppy joe meat (whatever you usually use)*
sliced cheese (optional)
chopped onion (optional)
Flatten biscuits - I use my hands to flatten it. You need two biscuits per sandwich.
|Don't flatten too much. The biscuit on the left has been |
flattened and the one on the right is the regular size.
Top with a second flattened biscuit.
Bake on cookie sheet (highly recommend that you line the pan) according to biscuit package directions.
Now you are ready to eat!!!
*I make a lot of sloppy joe meat at one time and then freeze it in batches (both a hamburger and vegetarian version). These work great with left-over/frozen sloppy joe meat!