Sunday, September 23, 2012

Sloppy Joe Biscuits

A few years ago I came across an easy recipe for a new way to make "sloppy joes".  We love it!  Every time the weather turns colder it reminds me to make these biscuits.  It might be a little higher in calories than using a regular hamburger bun but it's worth it!  


1 package Grands biscuits (do not use the flaky version)
sloppy joe meat (whatever you usually use)*
sliced cheese (optional)
chopped onion (optional)


Flatten biscuits - I use my hands to flatten it.  You need two biscuits per sandwich.

Don't flatten too much.  The biscuit on the left has been
flattened and the one on the right is the regular size.
Add sloppy meat, chopped onions, sliced cheese.

Top with a second flattened biscuit.

Bake on cookie sheet (highly recommend that you line the pan) according to biscuit package directions.

Now you are ready to eat!!!

*I make a lot of sloppy joe meat at one time and then freeze it in batches (both a hamburger and vegetarian version).  These work great with left-over/frozen sloppy joe meat!

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