Tuesday, August 17, 2010

Easy Corn Casserole

I love this as a side because it is simple, different, and yummy!

What you need:

1 can whole kernel corn, undrained
1 can cream corn
1 stick butter, melted
2 eggs, beaten
1 tbsp sugar
1 cup sour cream
1 tbsp chopped onion
1 box Jiffy brand cornbread muffin mix
Dash salt and pepper


Mix all ingredients together in a large mixing bowl. Stir until well blended. Pour mixture into a greased 13x9x2-inch casserole dish. Bake at 350 degrees for 55-60 minutes.  Let it cool for a couple of minutes before cutting into it.

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