Wednesday, July 21, 2010

Cinnamon Apple Brunch Bake

This is a very easy recipe that tastes great and is sure to be something new to your guests! It was passed down to me in a recipe book that I received for my wedding.

What you will need (serves 8):

3 tablespoons butter
1/2 cup light brown sugar
1 can (21 oz) apple pie filling
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla
1 can (12 oz) refrigerated biscuits
1/2 cup chopped nuts (optional)

Melt butter in a medium size bowl. Stir in brown sugar, apple pie filling, cinnamon, and vanilla. Spread half of the apple mixture in a 2 quart shallow baking dish.

Separate biscuits. Cut each into quarters. Arrange pieces, points up, over mixture.

Spoon remaining mixture over biscuits. Sprinkle with nuts (optional - I did not do).

Bake at 350 degrees for 35-40 minutes. Let stand 5 minutes. Serve warm.

It's great with vanilla ice cream!

No comments:

Post a Comment