Cranberry Bread

This is a delicious bread that provides a touch of citrus taste!  It's one that my mom makes every Christmas.  Since we love it so much I decided to share it.

Ingredients: 2 cups flour 1 cup sugar 1 1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cups orange juice 2 tablespoons shortening 1 egg, beaten 1 1/2 cups fresh whole cranberries 1 tablespoon orange zest Directions: In a large mixing bowl, combine dry ingredients.  Add in the remaining ingredients and mix well.   Pour the batter into 2 well greased 8" bread pans.  Bake at 350 for 55 min or till tooth pick comes out clean.  Refrigerate or freeze to preserve the freshness longer than a day.