Sunday, January 16, 2011

Chicken and Rice Bake

This is a recipe that I have from back in my early days of cooking and I still love it. Of course I don't eat the chicken these days but I still make some for the rest of the family. It is an easy meal to make - just mix everything together in a pan and bake!


2 cans cream of mushroom soup
2 cups water
1 1/2 cup uncooked rice*
1/4 teaspoon paprika
1/2 teaspoon pepper
4 boneless chicken breast
1 can mushrooms
Dash red pepper flakes (optional)


Mix all ingredients except chicken and paprika in ungreased 13X9X2 inch baking pan. Top with chicken, sprinkle with paprika, cover and bake at 375 degrees for 60 minutes. I recommend stirring once 45 minutes into baking.

*I now use whole grain/wheat rice which usually requires a longer cooking time.

No comments:

Post a Comment