1 package refrigerated pie crust
1 pound ground beef or 1 package vegetarian meal starter crumbles
1/4 cup water
1 package taco seasoning mix
1/2 cup onion, chopped (optional)
1 cup shredded cheese
Toppings: sour cream, salsa, lettuce, tomato, onion, cheese
Brown beef and onion in skillet. Add water and seasoning mix. Mix well. Or use left-over taco meat!
Crust: Cut each crust in half making 4 half circles.
Place 1/2 cup of beef filling in each. Top with cheese.
Fold sides of crust over filling to make a pocket.
Crimp edges of crust to seal.
|Pressed with fork|
Place on ungreased baking sheet (or lined if you want to reduce the mess).
Bake at 425 degrees for 10-15 minutes.