My favorite flavor of fudge, and the only one that I personally make - peanut butter fudge! I know that there are many different recipes and ways to make fudge but this one was passed on to me by a dear friend and it is the best homemade fudge recipe I have tried so far.
Ingredients for 1 - 9x13" pan:
1-1/3 cup milk
4 cups sugar
1 (7oz) jar of Marshmallow Creme
2 cups peanut butter (20 oz)
1 teaspoon vanilla
Ingredients for 2 - 9x13" pans:
2-2/3 cups milk
8 cups sugar
1 (13 oz) jar Marshmallow Creme
4 cups peanut butter (40 oz)
2 teaspoons vanilla
Over medium heat, bring milk, sugar, and vanilla to 234 degrees (candy thermometer). This will boil high so use a large pan. Stir often.
Remove from heat. Add marshmallow creme and peanut butter. Stir until well mixed. Pour into pans.
As you can see, I used multiple small containers so it was easy to gift. With the larger batch, I was able to make these and a 9X13" pan to cut up.