Tuesday, October 19, 2010

Pot Saucy Pasta

I love a good meal that only requires using one pan!!


1 lb ground beef
1 medium onion, sliced into small wedges
1 jar spaghetti sauce
2 cups pasta, uncooked (I prefer penne)
1 cup fresh mushrooms, sliced
1 cup shredded cheese
2 cups water*


Brown the meat and onion in a large nonstick skillet. Add water, spaghetti sauce, pasta, and mushrooms. Cover, bring to a boil. Reduce heat and simmer for 35 minutes (until pasta is tender). Stir in cheese. Serve :)

*You may need to add more water during the cooking process to prevent burning.

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