Tuesday, October 19, 2010

Oatmeal Cranberry White Chocolate Chunk Cookies

I love recipe for those that like cookies but don't care for the super sweet ones!


2/3 cup butter, softened
2/3 cup brown sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cranberries
2/3 cup white chocolate chunks or chips*


Preheat oven to 375 degrees.

Beat butter and sugar together in a mixing bowl until light and fluffy. Add eggs, mixing well.

In a separate mixing bowl, combine oats, flour, baking soda and salt.

Combine the butter mixture with the oats mixture, mixing well. Stir in cranberries and white chocolate.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes about 2 1/2 dozen cookies.

*For a sweeter cookie you can increase white chocolate to 1 cup.

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