I'm always looking for good vegetarian options that will work great for make ahead lunches and here is one that I felt worthy of sharing! I have made them one day prior and packed them for lunches on the go. I love it!
1 can (15.5 ounces) black beans, rinsed and drained
2 teaspoons olive oil
1 teaspoon ground cumin
1/4 teaspoon chili powder
1/2 teaspoon salt
6 flour tortillas (10 inches in diameter)
1 large tomato, seeded & diced (about 1/2 cup)
1 cup shredded cheddar cheese
6 large green-leaf lettuce leaves
With a fork, mash together beans, olive oil, cumin, chili powder, and salt in a medium bowl.
Spread 2 tablespoons bean mixture on each tortilla halfway between the center and bottom edge. Top with 1 - 2 tablespoons each diced tomato and cheese; cover with lettuce leaf.
Fold sides of tortilla; roll from bottom to form a cylinder. Roll in waxed paper and fold ends over; tape to secure. Cut wraps in half diagonally.