Wednesday, November 3, 2010

Turkey Potpie (Thanksgiving Leftovers)

This is my favorite recipe for Thanksgiving leftovers!!! If only I could discover a vegetarian version ;-) But, I still make it for the rest of my family.


2 refrigerated 9-inch pie crusts
2 cups stuffing
2 cups turkey, cube or shred
2 cups mixed vegetables (you can use frozen but thaw first - corn, potatoes, peas, carrots)
2 cups turkey gravy, warm


Line a 9-inch pie plate with 1 crust.

Mix stuffing, turkey, vegetables and gravy in a bowl. Pour turkey mixture into pie pan.

Place second crust on top of mixture and gently fold the edges to seal. Make four 1-inch slits in the top crust.

Bake at 425 degrees for 45 minutes to 1 hour (until crust is brown).

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