This is my favorite recipe for Thanksgiving leftovers!!! If only I could discover a vegetarian version ;-) But, I still make it for the rest of my family.
2 refrigerated 9-inch pie crusts
2 cups stuffing
2 cups turkey, cube or shred
2 cups mixed vegetables (you can use frozen but thaw first - corn, potatoes, peas, carrots)
2 cups turkey gravy, warm
Line a 9-inch pie plate with 1 crust.
Mix stuffing, turkey, vegetables and gravy in a bowl. Pour turkey mixture into pie pan.
Place second crust on top of mixture and gently fold the edges to seal. Make four 1-inch slits in the top crust.
Bake at 425 degrees for 45 minutes to 1 hour (until crust is brown).