Friday, November 5, 2010

Cumin-Curry Pork Roast

You are probably wondering why a vegetarian is cooking meat???? Well, the rest of my family still eats it so I make it and really rely on them to give me honest feedback. I was told that this one is great!


3-1/2 lb. boneless half pork loin
1 clove garlic, cut into thin slivers
2 tablespoons brown sugar
1-1/2 teaspoons curry powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, cut into wedges


Preheat oven to 375 degrees. Cut several slits in pork roast; insert garlic slivers. In small bowl, blend brown sugar, curry powder, cumin, salt and pepper. Rub mixture evenly over pork roast.

Place pork in shallow roasting pan. Place onion wedges around the pork. Add 1/3 cup water to pan. Roast 75-90 minutes. Cover and let stand 5-10 minutes before slicing.

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