Tuesday, September 14, 2010

Pumpkin Bread

This is another highly requested bread! And it's really easy to make!!

What you need:

4 eggs
3 cups sugar
16 ounce can pumpkin
1 cup oil
1/3 cup water
1 1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

What you need to do:

Combine eggs, sugar, pumpkin, oil, water and vanilla until blended. Add flour, baking soda, cinnamon and salt. Mix well.

Pour evenly into 3 greased 8" bread pans and bake at 350 degrees for 55-60 minutes (use toothpick to ensure bread is cooked through, dough should not stick to toothpick). Let cool 5 minutes before removing from pan.

Freezes great for one month! I've wrapped mine tight in plastic wrap then put it in a Ziploc freezer bag and it's still great after 3 months in the freezer! I even slice a loaf up and individually wrap them for the freezer. That way I can have a slice when I want it without the temptation of eating the whole loaf ;-)

No comments:

Post a Comment