Sunday, August 28, 2011

Kids in the Kitchen: Taco Chip Dip


1 cup refried beans
16 ounces sour cream
1/2 package taco seasoning
12 ounces shredded cheese
1 bunch green onion (chopped)
1 tomato (chopped)
lettuce (chopped)
sliced black olives
tortilla chips. 

Don't forget to wash your hands!

 1st layer:  spread refried beans in bottom of small cake pan.

2nd layer:  in a bowl blend together sour cream and taco seasoning.  Spread on top of beans.

Topping:  top with shredded cheese, diced green onions, diced tomato, chopped lettuce and sliced black olives (I don't care for these so I leave them out).

Serve with tortilla chips.

She was so proud to say she made our dish to pass for our family reunion :)

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