tag:blogger.com,1999:blog-9216987279408114267.post5384714909060903736..comments2024-01-03T20:01:03.935-08:00Comments on It's Fun 4 Me!: Old Fashioned Hard Candy (Rock Candy)Itsfun4mehttp://www.blogger.com/profile/04821361861199064334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9216987279408114267.post-56545323919759642942013-09-22T19:14:04.896-07:002013-09-22T19:14:04.896-07:00Once the sugar has dissolved you should not stir i...Once the sugar has dissolved you should not stir it. Adjust the stove temperature as needed to avoid the candy from over flowing until the mixture has reached the desired temp. (260 degrees). I hope that helps. Best of luck with the party!Itsfun4mehttps://www.blogger.com/profile/04821361861199064334noreply@blogger.comtag:blogger.com,1999:blog-9216987279408114267.post-4392941416117400352013-09-20T10:07:03.850-07:002013-09-20T10:07:03.850-07:00Question me and my wife are trying to make some ca...Question me and my wife are trying to make some candy for my sons party but we cannot "AVOID RISING STEAM" do you stir slower, faster, fold :) any help would be awesome!Orange Johnhttps://www.blogger.com/profile/05676577132172381543noreply@blogger.com